Activities - Products
app
https://play.google.com/store/apps/details?id=com.officinadigitale
app
How to Reduce Food Waste
https://play.google.com/store/apps/details?id=com.prova.elaeaztkusrtceuaja
http://www.iseinaudipareto.gov.it/erasmus1.html
www.iseinaudipareto.gov.it
Create a simple app
https://www.youtube.com/watch?v=mthZB7vA8vA&feature=youtu.be
e-learning about nutrients
https://alexandraivanova.atavist.com/nutrients
Startup: Workshop
http://www.iseinaudipareto.gov.it/erasmus/ppstartup.pdf
Food in History and Art
Early School Leaving
Holland, Early Schoolleaving
https://vimeo.com/album/3966375/video/169213068
https://vimeo.com/album/3966375/video/171107954
https://vimeo.com/album/3966375/video/168014159
https://vimeo.com/album/3966375/video/168601831
https://vimeo.com/album/3966375/video/168602973
https://vimeo.com/album/3966375/video/168604115
https://vimeo.com/album/3966375/video/168602309
https://vimeo.com/album/3966375/video/168603586
Turkey's Output: Early School Leaving
https://www.youtube.com/watch?v=w03CH4IBKWw&feature=youtu.be
Proteins, Carbohydrates and Fats
Links on Youtube for IO 1 and 2
1. The effect of storage temperature of potatoes on starch and the effect on the colour of fried chips is explained and described
4. Milk centrifuge, separating the fat from the rest
7. Distinction between proteins, carbohydrates and fats